The world has been facing an epidemic of undernutrition along with population explosion,
resulting in a need for increased food availability. The concept behind food security is to …

Dementia is a strongly age-related syndrome due to cognitive decline that can be
considered a typical example of the combination of physiological and pathological aging …

Abstract The United Nations Decade of Action on Nutrition initiative for 2016–25 includes
prevention of both undernutrition because of micronutrient deficiencies and overweight, or …

The food and nutrient intake among Paleolithic Homo sapiens, hunter-gatherers and among
Asian and Homo economicus Western populations shows marked variations. Economic …

Economic growth and affluence are associated with an increase in the intake of total and
saturated fat, and trans fat, as well as animal foods. Economic development also allows the …

Background: Western diet appears to be a risk factor for non-communicable diseases
(NCDs), cardiovascular diseases (CVDs), diabetes and cancer whereas dietary …

Recently, Singh et al. have re-emphasized the role of nutritional modulators among patients
with chronic heart failure (CHF) because these patients may suffer from weight loss as well …

Modern approaches: moderate physical activity, a functional food-rich diet, reduction of body
weight, control of blood pressure and blood lipids by drug therapy, cessation of tobacco and …

In this large study, involving 10 countries and almost half a million men and women, high
consumption of processed meat by middle-aged adults was associated with a nearly two …

Chronic Heart failure (HF) may be associated with cardiac cachexia characterized with
weight loss as well as with nutritional deficiency [1-4]. The increased oxidative stress in …