Microorganisms play a crucial and unique role in fish and fish product safety. The presence
of human pathogens and the formation of histamine caused by spoilage bacteria make the …

Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine,
marine and coastal environments. V. parahaemolyticus is the leading causal agent of …

The results of numerous studies indicate that fish possess bacterial populations on or in their
skin, gills, digestive tract, and light‐emitting organs. In addition, the internal organs (kidney …

Fish plays an important role in the human diet, and there is an observed increase in the
consumption of fish per capita in Europe. However, intensive growth of industry and …

Fish are always in intimate contact with their environment; therefore they are permanently
exposed to very vary external hazards (eg aerobic and anaerobic bacteria, viruses …

The results of numerous studies indicate that fish possess bacterial populations on or in their
skin, gills, digestive tract, and light‐emitting organs. In addition, the internal organs (kidney …

Food safety concerns have been raised over vegetables and herbs grown in aquaponics
and hydroponics due to the reuse of wastewater and spent nutrient solutions. This study was …

Scientifically substantiated and experimentally proven the feasibility of conducting proper
risk-based control of the safety and quality of freshwater fish in the Kyiv region's agro-food …

Little is known on the biosafety level of Vibrio spp. in freshwater fish in Malaysia. The
purpose of this study was to investigate the prevalence and concentration of Vibrio spp. and …

Escherichia coli concentration was determined in digestive tract and muscle of Jenynsia
multidentata and Bryconamericus iheringi through bioassays. Field experiments were also …