A poor diet is one of the leading causes for noncommunicable diseases. Due to the
increasing prevalence of overweight and obesity, there is a strong focus on dietary …

Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Stevia rebaudiana Bertoni is a sweet and nutrient-rich plant belonging to the Asteraceae
family. Stevia leaves contain steviol glycosides including stevioside, rebaudioside (A to F) …

Terpenes and terpenoids are the largest groups of plant secondary metabolites. However,
unlike polyphenols, they are rarely associated with geroprotective properties. Here we …

Venous thromboembolism (VTE) refers to deep vein thrombosis (DVT), whose consequence
may be a pulmonary embolism (PE). Thrombosis is associated with significant morbidity and …

Stress and depression increase the risk of Type 2 Diabetes (T2D) development. Evidence
demonstrates that the Glucocorticoid (GC) negative feedback is impaired (GC resistance) in …

To evaluate the effect of drying methods on Stevia rebaudiana Bertoni quality, the content of
bioactive compounds, antioxidant capacity, antimicrobial and anti-inflammatory activity of …

The study was conducted to investigate the effects of dietary stevioside (STE)
supplementation on the lipopolysaccharide (LPS)-induced intestinal mucosal damage of …

Stevia, a zero-calorie sugar substitute, is recognized as safe by the Food and Drug
Administration (FDA) and the European Food Safety Authority (EFSA). In vitro and in vivo …

The new era of multidrug resistance of pathogens against frontline antibiotics has
compromised the immense therapeutic gains of the 'golden age,'stimulating a resurgence in …