Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …

The crop Vitis vinifera (L.) is of great economic importance as Chile is one of the main wine-
producing countries, reaching a vineyard area of 145,000 ha. This vine crop is usually very …

The exploration of the grapevine (Vitis vinifera L.) intra-varietal diversity can be an
interesting approach for the adaptation of viticulture to climate change. We evaluated the …

Phenolics compounds in grapes contribute to berry and must color, organoleptic properties,
nutritional value, antioxidant properties and provide protection against environmental …

Climate change has posed mammoth challenges for the global viticulture, and almost all the
growing regions are facing the mounting pressure exerted owing to this unchecked climatic …

Climate change can affect biological pest control by altering trophic interactions. Elevated
carbon dioxide (CO2) concentrations can reduce host plant quality and, in turn, alter …

De-alcoholized wines are currently experiencing an increasing demand, but are also being
discussed very controversially at this time. The de-alcoholization process is usually carried …

Methods for material investigation are powerful tools that allow specialists to elucidate
important aspects regarding ancient artifacts such as the Roman amphorae deposits …

Background Elevated carbon dioxide concentrations (eCO2), one of the main causes of
climate change, have several consequences for both vine and cover crops in vineyards and …