Mycotoxins are secondary metabolites produced by fungus. Many mycotoxin species are
highly toxic and are frequently found in cereals and feedstuffs. So, powerful detection …

This review summarises developments published in the period from mid-2020 to mid-2021
on the analysis of a number of diverse matrices for mycotoxins. Notable developments in all …

A highly sensitive surface-enhanced Raman spectroscopy (SERS) aptasensor for multiplex
mycotoxins detection was developed based on aptamer-functionalized photonic …

Mycotoxin contamination in cereal is a global concern, threatening food safety and human
health, necessitating the development of rapid on-site methods. Here, a label-and enzyme …

Development of an efficient detection method to monitor residual mycotoxins in food is very
important to ensure food safety, but the complex food matrix seriously affects the detection …

A novel multiplex mycotoxin surface-enhanced Raman spectroscopy (SERS) immunoassay
was established for the first time on different artificial antigen-modified silica photonic crystal …

We have demonstrated the proof-of-concept of a label-free fluorescence quantitative
detection platform based on gold nanoparticle (AuNP) enhancement intrinsic fluorescence …

Proteins are one of the main constituents of living cells. Studying the quantities of proteins
under physiological and pathological conditions can give valuable insights into health …

The existence of aflatoxin B 1 (AFB 1) in food has a high carcinogenic effect on humans and
animals. In this study, a fluorescent aptasensor for AFB 1 detection was studied by designing …

A dual-target aptamer functionalized probes (DTAFP) was applied for the detection of
aflatoxin B1 (AFB1) and zearalenone (ZEN) simultaneously, which has not been reported …