Over the past several decades, the incidence of early-onset cancers, often defined as
cancers diagnosed in adults< 50 years of age, in the breast, colorectum, endometrium …

Cardiovascular disease (CVD) remains the leading cause of mortality in women, yet many
people perceive breast cancer to be the number one threat to women's health. CVD and …

Milk and Health This review summarizes the evidence for the benefits and possible risks
associated with consumption of cow's milk. The authors describe the relationship of milk …

The effects of both the amount and quality of dietary fat have been studied intensively during
the past decades. Previously, low-fat diets were recommended without much attention to the …

Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …

Background Evidence from case–control studies suggest that dietary fiber may be inversely
related to breast cancer risk, but it is unclear if this is supported by prospective data. We …

Trans fats are desired by the edible oil industry as they impart firmness, plasticity, and
oxidative stability to oil. However, clinical trials have demonstrated the adverse effects of …

Protein is important to the human body, and different sources of protein may have different
effects on the risk of breast cancer. Thus, we conducted a meta-analysis to investigate the …

Context Apart from ruminant fat, trans-fatty acids are produced during the partial
hydrogenation of vegetable oils,(eg, in the production of ultraprocessed foods). Harmful …

OBJECTIVE: We evaluated fiber intake during adolescence and early adulthood in relation
to breast cancer (BC) risk in the Nurses' Health Study II. METHODS: Among 90 534 …