Climate change, inadequate possessions, and land degradation all pose obstacles to
modern agriculture. In the current scenario, the agriculture industry is mainly dependent on …

Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

The above ground growth of the plant is highly dependent on the belowground root system.
Rhizosphere is the zone of continuous interplay between plant roots and soil microbial …

The biotic and abiotic stresses are key constraints for food quality, crop yield and global food
security. It is necessary to take action to cope with global threats caused by abiotic and biotic …

The aims of our study were to enhance growth, yield and micronutrient status of wheat crop
by various combinations of microbial strains (Bacillus megaterium, Arthrobacter …

Genetically varying, wild, traditional, or ancient food crops were nutritional-rich compounds
such as micronutrients. But, nowadays, level of micronutrients has been declined and even …

Iron and zinc deficiencies in human nutrition are widespread in developing Asian and
African countries where cereal grains are the staple food. Effects are therefore underway to …

Zinc-solubilizing bacteria (ZSB) are potential and ideal substitutes for Zn supplement.
Currently, limited reports are available on the bacteria displaying capability to transform …

Moisture stress in rainfed areas has significant adverse impacts on plant growth and yield.
Plant growth promoting rhizobacteria (PGPR) plays an important role in the revegetation and …

Agriculture is a complex network of interactions of plants with microorganisms. There is a
growing demand for ecologically compatible, environment friendly technique in agriculture …