Rhus coriaria L.(Anacardiaceae), commonly known as sumac, is a commonly used spice,
condiment, and flavoring agent, especially in the Mediterranean region. Owing to its …

In recent years, utilization of Rhus coriaria L.(sumac) is upgrading not only in their culinary
use and human nutrition, but also in the pharmaceutical industry, food industry and …

Highlights•Recent progress in antioxidant potential evaluation of herbs is reviewed.•In vitro
and in vivo assays are exemplified.•Main drawbacks and future perspectives are briefly …

Abstract Rhus coriaria L.(Anacardiaceae), sumac, is a common condiment, appetizer and
souring agent in the Mediterranean region that has a long history in traditional medicine. R …

Physical, sensory and antioxidant properties of wheat bread enriched with sumac flour (SF)
with normal and reduced amounts of salt were investigated. SF was added to replace wheat …

The current study screened the oil content, fatty acids profile, and antioxidant properties of
twelve Iranian sumac fruit accessions. The oil contents were variable among the …

Acute and chronic wounds present a significant healthcare challenge, requiring innovative
solutions for effective treatment. The exploitation of natural by-products with advanced cell …

Chinar (Platanus orientalis L.) is used in folk medicine against tooth and knee pain, wounds,
inflammation, and stomach discomfort; however, the effects of P. orientalis leaf (PO-leaf) …

Anemia is a clinical disorder orchestrated by factors such as drugs, including
phenylhydrazine (PHZ). This study explored the protective roles of Copaifera salikounda …

During the roasting process, a cascade of chemical reactions occur, from which non-volatile
compounds degrade and form new compounds with potential aroma attributes. Considering …