Recently, increased attention has been paid to natural sources as raw materials for the
development of new added-value products. Flavonoids are a large family of polyphenols …

The rising prevalence of non-alcoholic fatty liver disease NAFLD has strained the healthcare
system. Natural products could solve this problem, so the current study focused on the …

Triflumezopyrim, a novel mesoionic insecticide used to control planthoppers, is a potential
substitute for imidacloprid. In this study, triflumezopyrim and imidacloprid residues in rice …

Antioxidant properties of essential oils (EOs) depend on environmental, genetic and other
factors. We hypothesized that the EOs of rosemary (Rosmarinus officinalis), lavender …

A large amount of waste from Bambusa chungii culms is generated from the bamboo
pulping industry, causing disposal problems. Nevertheless, bamboo culms are a suitable …

In this investigation, the valorization of dried bamboo shoots and finding novel microbe that
helps to produce high-yield biovanillin to meet market demand was discussed. An agro …

Compounds derived from natural sources continue to serve as chemical scaffolds for
designing prophylactic/therapeutic options for human healthcare. In this study, we aimed to …

Bamboo shoot is a nutritious health food endowed with minerals, vitamins, dietary fiber,
phytosterols, phenols, and various health-promoting bioactive compounds. Though a …

Abstract Three new phenylpropanoids, namely (7′ R, 8′ R) guaiacylglycerol 4′-O-β-D-[6
″-O-(4-O-β-D-glucopyranosyl)-p-hydroxylbenzoyl]-glucopyranoside (1),(7 R, 8 R) …

For their quality evaluation, it is essential to determine both bamboo shoot nutrition and
palatability, which will have a decisive effect on their economic value and market potential …