Radio frequency (RF) technology is being recognized and widely used in food, chemical
industries due to its efficiency and sustainability. Revealing the dielectric loss mechanisms is …

Cell dielectric property measurement holds significant potential for application in cell
detection and diagnosis due to its label-free and noninvasive nature. In this study, we …

Radio frequency (RF) heating technology has potential advantages for drying or sterilization
of in-shell peanuts, with a critical need for understanding the dielectric properties governing …

Two dielectric relaxations located at approximately 10 and 300 MHz were analyzed in the
microemulsion composed of the polar ionic liquid (PIL) 1-butyl-3-methylimidazolium …

Can dielectric relaxation parameters aid the analysis of protein content in cow's milk and
enhance the prediction accuracy? In this study, a modified Debye model was used to fit the …

To explore whether dielectric relaxation characteristics can be used for quality assessment
of meats, chicken breast meat stored at 4° C was monitored via dielectric spectroscopy in the …

An in-situ dielectric measurement was implemented on garlic clove, onion, taro and Chinese
yam cells undertaken slow cooling from 2.0 to-11.0° C. The double-membrane structure of …

Broadband dielectric spectroscopy (BDS) is a highly versatile technique to analyze the
dynamics of any material with a dipolar moment and therefore is very useful to study water …

This chapter provides an overview of research on the dielectric properties of fresh food and
their applications in assessing food quality and freshness. Non-destructive methods …

This chapter provides an overview of research on the dielectric properties of fresh food and
their applications in assessing food quality and freshness. Non-destructive methods …