Metabolites recovery from fermentation broths via pressure‐driven membrane processes
E Díaz‐Montes, R Castro‐Muñoz - Asia‐Pacific Journal of …, 2019 - Wiley Online Library
The production of specific metabolites using microorganism has been promoted and
enhanced by two different approaches, such as modification of the metabolic pathways of …
enhanced by two different approaches, such as modification of the metabolic pathways of …
Solvent-free production of 5-hydroxymethylfurfural from deep eutectic substrate reaction mixtures over a magnetically recoverable solid acid catalyst
S Karimi, H Shekaari, AZ Halimehjani… - ACS Sustainable …, 2020 - ACS Publications
A novel magnetically recoverable solid acid catalyst was synthesized by immobilization of
sulfonic acid groups on triazine dendrimer-modified magnetic nanoparticles. The structure …
sulfonic acid groups on triazine dendrimer-modified magnetic nanoparticles. The structure …
[HTML][HTML] Characterization of glucose-crosslinked gelatin films reinforced with chitin nanowhiskers for active packaging development
A Etxabide, PA Kilmartin, JI Maté, J Gómez-Estaca - Lwt, 2022 - Elsevier
To find renewable and sustainable alternatives to reduce the severe environmental impact
of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing …
of single-use synthetic plastic packaging, glucose-crosslinked gelatin films containing …
Ultrasound‐assisted extraction of red beet pigments (Beta vulgaris L.): Influence of operational parameters and kinetic modeling
JPP Silva, BC Bolanho, N Stevanato… - Journal of Food …, 2020 - Wiley Online Library
This study investigated the extraction of betalains from red beet by an ultrasound‐assisted
process using water as solvent. For this purpose, the effect of time and temperature on …
process using water as solvent. For this purpose, the effect of time and temperature on …
Pulsed light, microwave, and infrared treatments of jaggery: comparing the microbial decontamination and other quality attributes
AM Patel, R Dhar, S Chakraborty - Food Control, 2023 - Elsevier
Jaggery, a traditional nutritive sweetener made from sugarcane juice, is contaminated due to
poor handling during processing and storage. The study focuses on decontamination of …
poor handling during processing and storage. The study focuses on decontamination of …
Optimization of aceclofenac proniosomes by using different carriers, part 1: Development and characterization
In the contemporary medical model world, the proniosomal system has been serving as a
new drug delivery system that is considered to significantly enhance the bioavailability of …
new drug delivery system that is considered to significantly enhance the bioavailability of …
Hybrid membranes of the ureasil-polyether containing glucose for future application in bone regeneration
CG da Silva, JR Monteiro, JA Oshiro-Júnior… - Pharmaceutics, 2023 - mdpi.com
The application of mesenchymal stem cells (MSC) in bone tissue regeneration can have
unpredictable results due to the low survival of cells in the process since the lack of oxygen …
unpredictable results due to the low survival of cells in the process since the lack of oxygen …
A novel technique to characterize and quantify crystalline and amorphous matter in complex sugar mixtures
P Verma, NG Shah, SM Mahajani - Food Analytical Methods, 2020 - Springer
Sugar-rich foods are the complex mixtures of different carbohydrates in amorphous and
crystalline forms. They are mostly not in equilibrium, and transition from amorphous form to …
crystalline forms. They are mostly not in equilibrium, and transition from amorphous form to …
Simulation of the rate of dissolution of sucrose crystals
DV Arapov, VA Kuritsyn, SM Petrov… - Journal of Food …, 2022 - Elsevier
The article presents a nonlinear probabilistic mathematical model of the dissolution rate of
sucrose crystals in multicomponent solutions. The developed model is based on the …
sucrose crystals in multicomponent solutions. The developed model is based on the …
[HTML][HTML] Palmyrah palm (Borassus flabellifer) non-centrifugal sugar-Current production practices as a natural sugar and a promising functional food/additive
MK Rayappa - Journal of Agriculture and Food Research, 2023 - Elsevier
Non-centrifugal sugar (NCS) refers to the unrefined natural sugar that is obtained by solvent
(naturally present water) evaporation of tree sap resulting in the subsequent crude …
(naturally present water) evaporation of tree sap resulting in the subsequent crude …