Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage
J Liu, Y Wang, Z Zhong, L Zhou, W Liu - Food and Bioprocess Technology, 2024 - Springer
In our previous research, microporous packaging combined with chitosan active coating (MP-
CH) treatment extended the shelf life of passion fruit at 25 C to 12 days by regulating water …
CH) treatment extended the shelf life of passion fruit at 25 C to 12 days by regulating water …