ObjectiveSystematic reviews investigating associations between objective measures of the
food environment and dietary behaviours or health outcomes have not established a …

Objective The goal of this review was to determine the direction of associations between
SES and health behaviors during the period of adolescence. Method We searched the …

OBJECTIVE: To identify how qualitative research has contributed to understanding the ways
people in developed countries interpret healthy eating. DESIGN: Bibliographic database …

Little is known about socioeconomic differences in the association between the food
environment and dietary behavior. We systematically reviewed four databases for original …

Background Social norms are theoretically hypothesized to influence health-related
behaviors such as physical activity and eating behaviors. However, empirical evidence …

ObjectiveA low socio-economic status (SES) is related to less healthy dietary habits, but the
reasons for this remain unclear. We examined whether the absolute or relative importance of …

We developed a theoretical framework to organize obesity prevention interventions by their
likely impact on the socioeconomic gradient of weight. The degree to which an intervention …

Background Food prepared out-of-home tends to be less healthful than food prepared at
home, with a positive association between frequency of consumption and both fat intake and …

ObjectiveThis study employed a multilevel design to test the contribution of individual, social
and environmental factors to mediating socio-economic status (SES) inequalities in fruit and …

Rationale Lack of time is one of the most common reasons people give for not exercising or
eating healthy food, yet few studies explicitly test its relationship with health behaviours …