Highlights•We explore the upsurge in studies discerning the antifungal attributes of
LAB.•The biochemical nature of antifungal compounds derived from LAB is described.• …

Abstract In 1996 Wienberg and Muck proposed to implement Lactobacillus buchneri in
silage starters. The main reason for the use of heterofermentative lactic acid bacteria is the …

The first objective of this study was to examine effects of adding Escherichia coli O157: H7
with or without chemical or microbial additives on the bacterial diversity and composition of …

The present study investigated the species level based microbial community and
metabolome in corn silage inoculated with or without homofermentative Lactobacillus …

The effect of Lactobacillus buchneri, alone or in combination with Lactobacillus plantarum,
on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and …

The results of adding Lactobacillus buchneri to silages from 43 experiments in 23 sources
reporting standard errors were summarized using meta-analysis. The effects of inoculation …

Using gas chromatography mass spectrometry and the PacBio single molecule with real-
time sequencing technology (SMRT), we analyzed the detailed metabolomic profiles and …

Whole-plant corn was harvested at 33 (normal) and 41%(moderately high) dry matter (DM)
and ensiled in quadruplicate 20-L laboratory silos to investigate the effects of Lactobacillus …

The control of fungal contamination is particularly important to avoid both spoilage of food
and feed products and the occurrence of toxic compounds, known as mycotoxins. Some …

In 2 consecutive years, whole plant corn was ensiled in laboratory silos to investigate the
effects of various silage additives on fermentation, dry matter (DM) recovery and aerobic …