Even though sheep and goat processed meat products are not as popular as pork, beef or
poultry and are generally considered not as important, they have a very important role in …

Given the growing interest of today's society in improving the nutritional profile of the food it
consumes, industrial food reformulation is booming. In this sense, due to its high yield, good …

In this study, network pharmacology was used to analyze the active compounds of Moringa
oleifera as food supplements for stunted growth prevention. Thirty-eight important proteins …

Penambahan daun kelor pada bakso dapat meningkatkan nilai gizi bakso. Penelitian ini
bertujuan untuk mengetahui perlakuan terbaik pada penambahan daun kelor terhadap sifat …

Moringa oleifera is a tropical plant in the Moringaceae family that contains a lot of bioactive
compounds. This study aimed to isolate and characterize the enzyme xanthine oxidase …

The aim of this study was to find out clove extract's antimicrobial and antioxidant properties,
as well as its efficacy as a bioactive ingredient in the development of bio‐composite films to …

Moringa oleifera, commonly known as the drumstick tree or horseradish tree, has long been
recognized for its nutritional and therapeutic properties. This article revisits the therapeutic …

Antioxidant potential of amla fruit (AF) and curry leaf (CL) extracts were determined and their
effects were evaluated on the quality and storage stability of goat meat nuggets. The four …

This study evaluated the quality traits and oxidative storage stability of meat nuggets
enriched with immature moringa pod powder (MPP) at 1.5% and 3.0% levels in comparison …

Nugget is a restructured meat product made by adding various spices and flour as filling and
coating materials. Flour as a filler plays an important role in the physical quality of nuggets …