Unveiling the formation capacity of multicomponent oleogels: Performance of lecithin interacting with monostearate derivatives

NG Barroso, PK Okuro, MÂPR Cerqueira… - Food Research …, 2024 - Elsevier
Oleogels have been explored as fat substitutes due to their healthier composition compared
to trans and saturated fats, also presenting interesting technological perspectives. The aim …