The recalcitrance of microbial aggregation or biofilm in the food industry underpins the
emerging antimicrobial resistance among foodborne pathogens, exacerbating the …

More than 65% of all human bacterial infection are associated with biofilm. Bacteria in such
biofilms are 10 to 1000-fold more resistant to antibiotics than free living bacteria cells …

Background Biofilms have great significance in healthcare-associated infections owing to
their inherent tolerance and resistance to antimicrobial therapies. New approaches to …

Annihilation of biofilm forming bacterial pathogens is a challenging aspect in seafood and
aquaculture industries. Microbes growing as biofilms cause deleterious effects on food …

Biofilms, are vastly structured surface-associated communities of microorganisms, enclosed
within a self-produced extracellular matrix. Microorganisms, especially bacteria are able to …

Hydrodynamic cavitation treatment was used for the functional inactivation of quorum-
sensing lactone molecules of Pseudomonas aeruginosa. Hydroxyl radicals formed as well …

Multidrug resistant microorganisms (MDROs) have been responsible for numerous
outbreaks of infectious epidemics, and pose a serious threat to global health. The lack of …