Current trends of livestock expansion and associated mass production of manure bring a net
import of nutrients that have led to a significant excess in many areas. The implementation of …

Blueberries are a popular fruit with an attractive flavor and color, as well as health benefits.
These health benefits have been attributed to the important number of bioactive compounds …

Centrifugation is an alternative assisted technique to improve the efficiency of block freeze
concentration. In this study reported the centrifugation to enhance the separation of …

A three-stage block freeze concentration process using minimal instrumental apparatus was
studied to concentrate minerals and polyphenols in orange juice, obtaining one …

Buffalo milk is the second most produced type of milk in the world. The process analysis of
buffalo milk products should be carefully considered, aiming to minimize waste and value …

Concentrated extract of mate leaves obtained from the third stage of the freeze concentration
process was microencapsulated with maltodextrin by spray drying. The effect of maltodextrin …

This study investigates freeze desalination achieved through partial freezing of drops of
saline solutions. Firstly, a parametric study is performed to determine the ice recovery (%) …

Block and falling film freeze concentration are two technologies that separate water by
freezing, with the potential to desalinate seawater. In this study, the integration of two freeze …

Tofu whey is a liquid by-product from tofu production. Although it contains oligosaccharides,
proteins and isoflavones, which could be isolated and used as ingredients for functional …

Cheese whey (CW) is one of the main problematic waste streams in the dairy industry. CW
and its protein and lactose content was concentrated through progressive freeze …