A reduction of meat consumption and shift to plant-based diets, especially in industrialized
countries, is acknowledged as crucial for reaching climate targets, addressing public health …

Cultured meat, also known as 'in-vitro meat'or 'clean meat', holds the potential solution to
environmental sustainability along with conventional meat alternatives, including plant …

In vitro meat (IVM) grown from animal cells is approaching commercial viability. This
technology could enable consumers to circumvent the ethical and environmental issues …

How much and what we eat and where it is produced can create huge differences in GHG
emissions. On the basis of detailed household-expenditure data, we evaluate the unequal …

Shifting people in higher income countries toward more plant-based diets would protect the
natural environment and improve population health. Research in other domains suggests …

Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

In-depth knowledge of sustainable food consumption behavior regarding university
students, and especially the younger ones, reveals tendencies of the worlds' sustainable …

Populations' diets typically fall short of recommendations. The implication of this on ill health
and quality of life is well established, as are the subsequent health care costs. An area of …

Background Reducing meat consumption could help to protect the natural environment and
promote population health. Interventions restructuring physical micro-environments might …

Following the increasing importance of healthiness and sustainability for many consumers,
manufacturers increasingly try to give products a healthier or eco-friendlier image, for …