Adequate nourishment and sustenance of human body rely on the intake and absorption of
sufficient dietary nutrients. Proteins derived from plant source are recently gaining popularity …

The chief intent of this review is to explain the different extraction techniques and efficiencies
for the recovery of protein from food waste (FW) sources. Although FW is not a new concept …

The present-day consumer is not only conscious of the relationship between food
consumption and positive health, but also keen on environmental sustainability. Thus, the …

Proteins from alternative sources including terrestrial and aquatic plants, microbes and
insects are being increasingly explored to combat the dietary, environmental and ethical …

Bitter melon seeds (BMS) are a one such by-product discarded from Bitter gourd processing
industries. In this study our aim was extraction of protein from defatted Bitter melon seeds …

Impact of ultrasound-assisted process (UAP) on yield, functional properties, antioxidant
properties and molecular characteristics of protein extracted from Bombay locusts …

In this study, the effects of high intensity ultrasound (HIU), applied after storage, on the
physical, microstructural, and sensory characteristics of beef were evaluated. Samples of …

Plant proteins can be an important alternative to animal proteins subject to minor
modification to address sustainability issues. The impact of ultrasound application on the …

Acoustic cavitation, an intriguing phenomenon resulting from the interaction of sound waves
with a liquid medium, has emerged as a promising avenue in agri-food processing, offering …

Increasing protein demands directly require additional resources to those presently and
recurrently available. Emerging green technologies have witnessed an escalating interest in …