Synthetic pigments from petrochemicals have been extensively used in a wide range of food
products. However, these pigments have adverse effects on human health that has rendered …

Natural antioxidants are widely distributed in food and medicinal plants. These natural
antioxidants, especially polyphenols and carotenoids, exhibit a wide range of biological …

Worldwide, approaches inspired by the Circular Economy model have been increasing
steadily, generating new business opportunities such as the recovery of high‐added value …

Anthocyanins have gathered the attention of the scientific community mostly due to their vast
range of possible applications. They have been the center point of the research in many …

Background Microwave-assisted extraction (MAE) have gained enormous popularity as a
preferred method for the recovery of various active compounds from food materials. They …

The ultrasound-assisted extraction process of phenolics including anthocyanins from wine
lees was modeled and optimized in this research. An ultrasound bath system with the …

Avocado seeds are an agroindustrial residue produced largely by avocado processing
industries, which is accumulated in high quantities because it has low reuse due to its poor …

Color additives are important for the food industry to improve sensory quality lost during food
process and to expand the variety of products. In general, artificial colorants have lower cost …

The use of microwave assisted extraction (MAE) was investigated in this work for the
extraction of betalains from diced red beets. Several treatments with different combinations …

Berry fruit by-products are a source of polyphenol compounds and highly nutritious oils and
can be reused to fulfill the requirements of the circular economy model. One of the methods …