Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
In recent years, the rapid increase in the global population, the challenges associated with
climate change, and the emergence of new pandemics have all become major threats to …
climate change, and the emergence of new pandemics have all become major threats to …
Fermentation for designing innovative plant-based meat and dairy alternatives
Fermentation was traditionally used all over the world, having the preservation of plant and
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
animal foods as a primary role. Owing to the rise of dairy and meat alternatives, fermentation …
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Fish and other seafood products represent a valuable source of many nutrients and
micronutrients for the human diet and contribute significantly to global food security …
micronutrients for the human diet and contribute significantly to global food security …
Metal-organic frameworks (MOFs) for milk safety and contaminants monitoring
Everybody needs food anywhere, and milk is one of the essential parts of the diet for
humans and animals. However, the increasing population has created milk safety concerns …
humans and animals. However, the increasing population has created milk safety concerns …
By-products of fruit and vegetables: Antioxidant properties of extractable and non-extractable phenolic compounds
Non-extractable phenolic compounds (NEPs), or bound phenolic compounds, represent a
crucial component of polyphenols. They are an essential fraction that remains in the residual …
crucial component of polyphenols. They are an essential fraction that remains in the residual …
Heterogeneity of inter-organizational collaborations in agrifood chain sustainability-oriented innovations
Abstract CONTEXT Sustainability-Oriented Innovation (SOI) is recognized as a way to
address agrifood system sustainability challenges. Because of its complexity, SOI requires …
address agrifood system sustainability challenges. Because of its complexity, SOI requires …
Fabrication and application of pickering emulsion stabilized by high pressure homogenization modified longan shell nanofiber
Food-grade Pickering emulsion have attracted extensively attention in food engineering
applications. In this work, high pressure homogenization (HPH) was applied to modified the …
applications. In this work, high pressure homogenization (HPH) was applied to modified the …
Fundamental opportunities and challenges of nutraceutical noodles enriched with agri-food by-products
Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …
beneficial compounds into commonly consumed foods without drastically changing …
GABA and fermented litchi juice enriched with GABA promote the beneficial effects in ameliorating obesity by regulating the gut microbiota in HFD-induced mice
Gamma-aminobutyric acid (GABA) dietary intervention is considered to have therapeutic
potential against obesity. Microbial enrichment is an effective strategy to naturally and safely …
potential against obesity. Microbial enrichment is an effective strategy to naturally and safely …
A comprehensive review of intelligent packaging for fruits and vegetables: Target responders, classification, applications, and future challenges
X He, Y Pu, L Chen, H Jiang, Y Xu… - … Reviews in Food …, 2023 - Wiley Online Library
Post‐harvest fruits and vegetables are extremely susceptible to dramatic and accelerated
quality deterioration deriving from their metabolism and adverse environmental influences …
quality deterioration deriving from their metabolism and adverse environmental influences …