For wine grape producers, achieving an optimal balance between vegetative and
reproductive growth is a key factor in producing high quality fruit and meeting production …

Manipulating the crop load in peach trees determines carbon supply and optimum balance
between fruit yield and quality potentials. The impact of carbon supply on peach fruit quality …

Heat stress events (heatwaves) significantly impair grapevine leaf and berry physiology. The
prevalence and frequency of heatwaves are predicted to increase in the coming decades …

The flavonoids and phenolic acids in grape berries greatly influence the quality of wine.
Various methods are used to shape and prune grapevines, but their effects on the flavonoids …

It is known that early removal of basal leaves improves the exposure of cluster to direct
sunlight and UV radiation, which positively influence the phenolic compounds and …

It is well known that the early removal of basal leaves is a viticultural practice adopted to
improve the exposure of clusters to direct sunlight and UV radiation and increase the …

Cool-climate viticulture regions limit the accumulation of color-specialized metabolites, such
as proanthocyanidins (PAs), total non-extractable PA (NEPA), anthocyanins (TA), and …

Camellia oleifera is an economic tree species in southern China and is famous for its oil.
The surrounding climate is filtered by the tree itself, resulting in the canopy microclimate …

Abstract Background and Aims Bunch bagging is a grapevine canopy management strategy
to protect bunches from light, heat stress and disease pressure. The aim of this study was to …

Abstract Background and Aims Terpenes are volatile organic compounds that influence the
composition of many winegrape cultivars. Terpene accumulation is variable between …