Uric acid increased accumulation and/or reduced excretion in human bodies is closely
related to pathogenesis of gout and hyperuricemia. It is highly affected by the high intake of …

Our review includes a genomic survey of a multitude of reactive oxygen species (ROS)
related intra-and extracellular enzymes and proteins among fungi of Basidiomycota …

Recent studies into the beneficial effects of fermented foods have shown that this class of
foods are effective in managing hyperuricemia and gout. In this study, the uric acid (UA) …

Background High-purine diet can cause gut microbiota disorder, which is closely related to
the occurrence of hyperuricemia (HUA). At the same time, the development of HUA is often …

It is estimated that fungal infections, caused most commonly by Candida albicans,
Aspergillus fumigatus and Cryptococcus neoformans, result in more deaths annually than …

Hyperuricemia is a central risk factor for gout and increases the risk for other chronic
diseases, including cardiometabolic disease, kidney disease, and hypertension …

Microbial fermentation of agro-industrial waste holds great potential for reducing the
environmental impact associated with the production of lipids for industrial purposes from …

STUDY QUESTION Is the determination of antioxidants, oxidative/nitrosative stress-related
compounds, purines, pyrimidines and energy-related metabolites in human seminal plasma …

Cryptococcus neoformans is an opportunistic fungal pathogen that at its peak epidemic
levels caused an estimated million cases of cryptococcal meningitis per year worldwide …

The development of hyperuricemia (HUA) and gout is associated with dysbiosis of the gut
microbiota. Quercetin can reduce serum uric acid levels and thus alleviate HUA by …