Cassava, the 5th most important staple crop, generates at least 600L of wastewater per ton
of processed root. This residue, cassava processing wastewater (CPW) has a high chemical …

Cassava is industrially processed to produce several food items (eg flour and starch), but the
processing methods generate liquid residues that can be highly polluting. This study seeks …

The antioxidant and food pigment astaxanthin (AX) can be produced by several
microorganisms, in auto-or heterotrophic conditions. Regardless of the organism, AX …

Cassava wastewater (CW) is a residue from the production of flour which contains starch, a
biopolymer, in its composition. This paper mainly highlights the use of this effluent in …

This paper explores both the necessities and the options for an agricultural system in which
no animals are killed by reviewing existing literature. It first identifies a causal chain which …

Objetivou-se, neste trabalho, verificar o efeito ocasionado pelo uso de diferentes doses de
manipueira nas características agronômicas da alface em substituição à adubação mineral …

Anaerobic digestion (AD) of rapid acidification wastewaters (RAW) in high-rate reactors is
highly dependent on properly controlling the buffer capacity of systems, which is usually …

Attempting to associate waste treatment to the production of clean and renewable energy,
this research sought to evaluate the biological production of hydrogen using wastewater …

Objetivou-se, neste estudo, avaliar o desenvolvimento vegetativo e o acúmulo de
macronutrientes em plantas de milho submetidas às doses de manipueira. O experimento …

The vinasse is a liquid effluent resulting from the sugarcane processing for ethanol
production. Ten to 18 L of vinasse are generated per liter of ethanol produced. It has a high …