Sarcocornia AJ Scott is a halophytic edible succulent plant belonging to the Amaranthaceae
family. To date, the genus includes 28 species distributed worldwide in saline environments …

Salinity is one of the major causes of abiotic stress that leads to a reduction in crop yield.
One strategy to alleviate and improve crop yield is to use halophytes. These types of plants …

Salicornia ramosissima J. Woods is a halophyte plant recognized as a promising natural
ingredient and will eventually be recognized a salt substitute (NaCl). However, its shelf-life …

Panax notoginseng leaves (PNL) was considered as a promising functional food ingredient
with abundant protopanaxdiol ginsenosides. In this study, the influence of different drying …

The increasing demand of organic agriculture (OA) is based on the consumer's belief that
organic agricultural products are healthier, tastier and more nutritious. The effect of OA and …

Salt is the primary source of sodium in the human diet, and it is associated with hypertension
and increased risk of heart disease and stroke. A growing interest in halophyte plants and …

Plant food biofortification is recently receiving remarkable attention, as it aims to increase the
intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general …

(1) Background: this study describes bioactive compounds in the following halophytes:
Sarcocornia (S. alpini, S. pruinosa, and S. perennis) and Arthrocnemum (A …

Sodium intake higher than it is physiologically necessary has been associated with some
non-communicable diseases such as hypertension, cardiovascular disease, and stroke …

The main purpose of this work is the development of a value-added product (candied
chestnuts) from Portuguese chestnut (Castanea sativa) cultivars (Martainha, Longal and …