Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification
Market globalization and recurring food safety alerts have resulted in a growing consumer
awareness of the need for food traceability. This is particularly relevant for seafood due to its …
awareness of the need for food traceability. This is particularly relevant for seafood due to its …
[HTML][HTML] Current trends in the traceability of geographic origin and detection of species-mislabeling in marine bivalves
A Santos, F Ricardo, MRM Domingues, C Patinha… - Food Control, 2023 - Elsevier
Marine bivalves are increasingly consumed worldwide, with their complex supply chain
being particularly prone to fraud. This scenario drives economic losses and is a threat to …
being particularly prone to fraud. This scenario drives economic losses and is a threat to …
[HTML][HTML] Immediate return in circular economy: Business to consumer product return information sharing framework to support sustainable manufacturing in small and …
SME manufacturers of electrical and electronic equipment seem to have high e-waste levels,
which is inhibiting SMEs manufacturers in becoming more sustainable. On the other hand …
which is inhibiting SMEs manufacturers in becoming more sustainable. On the other hand …
The use of insect meal as a sustainable feeding alternative in aquaculture: Current situation, Spanish consumers' perceptions and willingness to pay
The growth of aquaculture and the increasing demand of farmed fish have led to a rise in the
price of fishmeal and fish oil used in fish feeding during the last years. The experimental use …
price of fishmeal and fish oil used in fish feeding during the last years. The experimental use …
Consumers' willingness to pay for sustainable seafood made in Europe
K Zander, Y Feucht - Journal of international food & agribusiness …, 2018 - Taylor & Francis
Sustainability of increasing relevance also for seafood markets. The aim of this contribution
is to analyze consumer preferences and their willingness to pay (WTP) for different …
is to analyze consumer preferences and their willingness to pay (WTP) for different …
[HTML][HTML] Eco-score labels on meat products: Consumer perceptions and attitudes towards sustainable choices
V Williams, O Flannery, A Patel - Food Quality and Preference, 2023 - Elsevier
Non-profit organisations have developed labelling strategies to communicate the
environmental impact of food products, helping consumers make more informed purchase …
environmental impact of food products, helping consumers make more informed purchase …
Assisting sustainable food consumption: The effects of quality signals stemming from consumers and stores in online and physical grocery retailing
Increased fish consumption can contribute to a more sustainable food system. This paper
explores how signaling affects consumer choices in fresh fish purchasing situations, both in …
explores how signaling affects consumer choices in fresh fish purchasing situations, both in …
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
M Banovic, MJ Reinders, A Claret, L Guerrero… - Food Research …, 2019 - Elsevier
Over the last decade, an increasing number of new value-added aquaculture products made
their way onto the European market, as a response to growing demand for healthier diet …
their way onto the European market, as a response to growing demand for healthier diet …
Consumer attitude and acceptance toward fish fed with insects: a focus on the new generations
Since global demand for aquaculture products is expected to increase dramatically in the
near future, policymakers and companies are considering the adoption of insect-based feed …
near future, policymakers and companies are considering the adoption of insect-based feed …
The role of eco-labels in making environmentally friendly choices: an eye-tracking study on aquaculture products with Italian consumers
Eco-labels are crucial in helping consumers make sustainable food choices. However,
previous literature has shown that eco-labels lack visibility and, frequently, are not easy for …
previous literature has shown that eco-labels lack visibility and, frequently, are not easy for …