Edible rose flowers: A doorway to gastronomic and nutraceutical research

AS Hegde, S Gupta, S Sharma, V Srivatsan… - Food Research …, 2022 - Elsevier
The world is moving towards a healthier lifestyle where people are changing their eating
habits, which influenced edible rose flowers to emerge as a pioneer in the field of …

Phytochemicals and antioxidant properties of edible flowers

P Kandylis - Applied Sciences, 2022 - mdpi.com
Nowadays there is a growing interest among consumers for functional food products, and
edible flowers could be a solution to fulfill this demand. Edible flowers have been used …

Looking to the future, by studying the history of edible flowers

H Rodrigues, C Spence - International Journal of Gastronomy and Food …, 2023 - Elsevier
Flowers have provided comfort to humans for millennia. Imbued with aesthetic value and
symbolic meaning, they have long been present in funeral rituals, feasts, offerings, and …

Anthocyanin: Potential tool for diabetes management and different delivery aspects

S Sharma, G Pandita, YK Bhosale - Trends in Food Science & Technology, 2023 - Elsevier
Abstract Background The incidence of Diabetes Mellitus (DM), where the body gets
obstructed from utilizing glucose completely or partially, is perilously increasing every year …

Antioxidant activities of hydro-methanolic extracts of Sri Lankan edible flowers

G Janarny, K Ranaweera, K Gunathilake - Biocatalysis and Agricultural …, 2021 - Elsevier
This study aims to investigate the total phenolics, carotenoid contents and antioxidant
activity of twenty-eight edible flowers in Sri Lanka. DPPH radical scavenging assay, ferric …

Effects of cold plasma on chlorophylls, carotenoids, anthocyanins, and betalains

DS Amorim, IS Amorim, RC Chisté… - Food Research …, 2023 - Elsevier
Plasma is considered by several researchers to be the fourth state of matter. Cold plasma
has been highlighted as an alternative to thermal treatments because heat induces less …

Contribution of edible flowers to the Mediterranean diet: Phytonutrients, bioactivity evaluation and applications

TA Amrouche, X Yang, E Capanoglu, W Huang… - Food …, 2022 - Wiley Online Library
The Mediterranean diet is acknowledged to be the healthiest dietary pattern around the
world, mainly based on plant foods from the rich Mediterranean flora. It is also known to …

Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review

M Feng, M Zhang, B Adhikari, L Chang - Food Chemistry, 2024 - Elsevier
Edible flowers are an exotic part of the human diet due to their distinct sensorial properties
and health benefits. Due to consumers demand edible flowers and their products with …

Standardized extract from wastes of edible flowers and snail mucus ameliorate ultraviolet B-induced damage in keratinocytes

L Vanella, V Consoli, I Burò, M Gulisano… - International Journal of …, 2023 - mdpi.com
Several studies have highlighted the ability of snail mucus in maintaining healthy skin
conditions due to its emollient, regenerative, and protective properties. In particular, mucus …

Antioxidant and anticancer potentials of edible flowers: where do we stand?

S Fakhri, M Tomas, E Capanoglu… - Critical Reviews in …, 2022 - Taylor & Francis
Edible flowers are attracting special therapeutic attention and their administration is on the
rise. Edible flowers play pivotal modulatory roles on oxidative stress and related …