Simple Summary The routine and unregulated use of in-feed antibiotics as growth promoters
in poultry have been linked to the development of antimicrobial resistance, a serious global …

The increased demand for poultry meat and the shift toward portioned and further processed
products has been accompanied by genetic improvement and progress in nutrition and …

A randomized complete block design within a factorial arrangement of treatments was used
to evaluate the effect of strain and sex on carcass characteristics, meat quality, and sensory …

The impact of dietary regimens on productive traits, meat quality, physiological adoption,
immunological response and digestibility of nutrients was studied using Ross-308 and Cobb …

ABSTRACT A systematic review and meta-analysis was conducted to investigate the role of
Eimeria species, dose and inoculation time, on performance and infection outcomes of …

Introduction This research has been aimed at evaluating the effects of live black soldier fly
larvae (BSFL)(Hermetia illucens) on the growth, slaughtering performance, and blood …

This study was made to determine the effects of genotype and housing system on physical
quality characteristics of breast and leg meat of broilers under experimental conditions. The …

Chemical composition, amino acids (AAs), and fatty acid (FAs) profiles, and health and
nutrition values of breast muscle of ROSS 308 broiler chickens were studied after being …

This study was conducted to determine the differences in performance, carcass
characteristics and meat quality between fast-and slow-growing broilers. Ross-308 …

The aim of the study was to compare carcass and meat quality traits in 42‐day‐old Ross 308
and Cobb 500 broiler chickens. Forty carcasses were studied. Acidity (pH24) and electrical …