Bioactive peptides

EBM Daliri, DH Oh, BH Lee - Foods, 2017 - mdpi.com
The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Peptides from fish by-product protein hydrolysates and its functional properties: An overview

J Zamora-Sillero, A Gharsallaoui, C Prentice - Marine Biotechnology, 2018 - Springer
The inadequate management of fish processing waste or by-products is one of the major
problems that fish industry has to face nowadays. The mismanagement of this raw material …

Electrodialytic processes: Market overview, membrane phenomena, recent developments and sustainable strategies

L Bazinet, TR Geoffroy - Membranes, 2020 - mdpi.com
In the context of preserving and improving human health, electrodialytic processes are very
promising perspectives. Indeed, they allow the treatment of water, preservation of food …

Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review

F Alavi, ON Ciftci - Trends in Food Science & Technology, 2023 - Elsevier
Background The health-promoting properties of bioactive peptides are well-known,
however, the lack of scalable processes for purifying the bioactive peptides limits their …

Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology

A Marciniak, S Suwal, N Naderi, Y Pouliot… - Trends in Food Science & …, 2018 - Elsevier
Abstract Background Bioactive peptides (BPs) generated by hydrolysis of food proteins
exhibit a broad spectrum of biological properties (antihypertensive, hypocholesterolemic …

Characterization, preparation, and purification of marine bioactive peptides

X Wang, H Yu, R Xing, P Li - BioMed research international, 2017 - Wiley Online Library
Marine bioactive peptides, as a source of unique bioactive compounds, are the focus of
current research. They exert various biological roles, some of the most crucial of which are …

Fractionation of protein hydrolysates of fish waste using membrane ultrafiltration: investigation of antibacterial and antioxidant activities

S Pezeshk, SM Ojagh, M Rezaei… - … and antimicrobial proteins, 2019 - Springer
In this study, yellowfin tuna (Thunnus albacores) viscera were hydrolyzed with protamex to
obtain hydrolysate that is separated by a membrane ultrafiltration into four molecular size …

Electrochemical separation of organic acids and proteins for food and biomanufacturing

N Kim, J Jeon, R Chen, X Su - Chemical Engineering Research and Design, 2022 - Elsevier
Over the past decades, the rapid population growth coupled with increased awareness
towards nutrition has driven the demand for organic acids (eg, carboxylates) and proteins …

Health promoting effects of food-derived bioactive peptides: A review

SB Mada, CP Ugwu, MM Abarshi - International Journal of Peptide …, 2020 - Springer
Bioactive peptides are functional agents encrypted in food proteins with several potential
health benefits. Food-derived proteins when hydrolysed release large variety of bioactive …

Fish protein and its derivatives: The novel applications, bioactivities, and their functional significance in food products

S Khan, A Rehman, H Shah, RM Aadil… - Food Reviews …, 2022 - Taylor & Francis
Globally, fish processing industries are much concerned to produce fish proteins for the
fulfilment of the nutritive requirements of human being. More than 60% fish by-products …