Objective To assess the food safety knowledge and practices in meat handling, and to
determine microbial load and pathogenic organisms in meat at Mekelle city. Methods A …

The study was conducted from November 2015 to November 2016 to determine bacterial
load and identify pathogenic bacteria (S. aureus, E. coli, and Salmonellae species) in meat …

Salmonella spp and Escherichia coli are the two most important food-borne pathogens of
public health interest incriminated in poultry meat worldwide. This study is to access their …

Owing to its composition, meat is recognized as one of the best media for microbial growth
leading to meat spoilage and food‐borne illness. The ability of microorganisms to adhere to …

Contamination of meat products are thought to be the most significant key sources of serious
diseases, especially foodborne diseases that spreading all over the world. A total of 100 …

Introduction: The purpose of the study was to isolate, identify, and determine the
antimicrobial resistance of the bacterial pathogens recovered from shawarma (donair) …

In developing countries, Escherichia coli and Campylobacter jejuni were found to be the
prominent bacterial causes of gastroenteritis in human gastroenteritis, and they also showed …

Contaminated meat has been implicated in many cases of foodborne illnesses. The study
assessed microbiological quality of meat at abattoir and butchery levels. Forty eight meat …

Microorganisms are present everywhere, they play serviceable and detrimental role in
various ways; deteriorate the basic needs of human life, escalation of their population in …

Bacterial contamination of beef in three abattoirs in the Owerri zone, Imo state Nigeria was
assessed for 10 weeks. Experimental design and simple random sampling techniques were …