Bacterial exopolysaccharides (EPSs) are an essential group of compounds secreted by
bacteria. These versatile EPSs are utilized individually or in combination with different …

Weissella strains have been the subject of much research over the last 5 years because of
the genus' technological and probiotic potential. Certain strains have attracted the attention …

Streptomyces species 1–14 isolated from cassava rhizosphere soil were evaluated for their
antibacterial efficacy against Fusarium oxysporum f. sp. cubense race 4 (FOC4). Of the 63 …

This study was conducted to evaluate the probiotic potential of Weissella confusa MD1 and
Weissella cibaria MD2 isolated from a fermented batter. They possessed characters like …

Exopolysaccharide from Leuconostoc pseudomesenteroides XG5 (XG5 EPS) is a linear
dextran that is built by glucose units via α-1, 6 glycosidic bond. The primary objective of this …

Abstract Indole-3-acetic acid (IAA) represents a crucial phytohormone regulating specific
tropic responses in plants and functions as a chemical signal between plant hosts and their …

Exopolysaccharides (EPS) are produced by various microbial groups including bacteria.
EPS produced from Lactobacilli is gaining popularity as a new generation functional food to …

Nanoantibacterial agents based on catalytic activity were limited due to the low levels of
endogenous H2O2 in the microenvironment of bacterial biofilms. However, the additional …

This study focuses the comparison on yield of microbial dextran using treated sugarcane
molasses (SCM) as a feed stock from different treatment methods. The suitable method for …

Phase separation is one of the primary quality control issues for plant-based beverages
during storage. This study applied the in-situ-produced dextran (DX) from Leuconostoc …