Antimicrobial resistance (AMR) is a grand societal challenge with important dimensions in
the water environment that contribute to its evolution and spread. Environmental monitoring …

The release of antibiotics to the environment, and the consequences of the presence of
persistent antimicrobial residues in ecosystems, have been the subject of numerous studies …

Lakes are an important source of freshwater, containing nearly 90% of the liquid surface
fresh water worldwide. Long retention times in lakes mean pollutants from discharges slowly …

Chlorine disinfection to drinking water plays an important role in preventing and controlling
waterborne disease outbreaks globally. Nevertheless, little is known about why it enriches …

Antibiotic resistance genes (ARGs) have moved from the environmental resistome into
human commensals and pathogens, driven by human selection with antimicrobial agents …

Discharge of treated sewage leads to release of antibiotic resistant bacteria, resistance
genes and antibiotic residues to the environment. However, it is unclear whether increased …

As the human population increases there is an increasing reliance on aquaculture to supply
a safe, reliable, and economic supply of food. Although food production is essential for a …

Freshwater environments are susceptible to possible contamination by residual antibiotics
that are released through different sources, such as agricultural runoffs, sewage discharges …

The bacterial infection that involves antimicrobial resistance is a rising global threat to public
health. Chlorine-based water disinfection processes can inactivate antibiotic resistant …

Aquaculture is a rapidly growing industry that currently accounts for almost half of the fish
used for human consumption worldwide. Intensive and semi-intensive practices are used to …