Seafood is a growing part of the economy, but its economic value is diminished by marine
diseases. Infectious diseases are common in the ocean, and here we tabulate 67 examples …

Aquaculture and fisheries have provided protein sources for human consumption for a long
time, but diseases have induced declines in product benefits and raised concerns, resulting …

Data from 4,713 fisheries worldwide, representing 78% of global reported fish catch, are
analyzed to estimate the status, trends, and benefits of alternative approaches to recovering …

The Ocean as a Solution to Climate Change: Five Opportunities for Action | SpringerLink Skip to
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Recent reports suggest that many well-assessed fisheries in developed countries are
moving toward sustainability. We examined whether the same conclusion holds for fisheries …

Fish from marine and inland capture fisheries is an important food that contributes
significantly to diets and health, but their contribution is somewhat overlooked in food …

Fishery‐dependent data are integral to sustainable fisheries management. A paucity of
fishery data leads to uncertainty about stock status, which may compromise and threaten the …

Marine fisheries contribute to the global economy, from the catching of fish through to the
provision of support services for the fishing industry. General lack of data and uncertainty …

Using random year-to-year variation in temperature, we document the relationship between
daily temperatures and annual mortality rates and daily temperatures and annual residential …

The status and potential of aquaculture is considered as part of a broader food landscape of
wild aquatic and terrestrial food sources. The rationale and resource base required for the …