Background The health benefits associated with consuming fish products are mainly
attributed to their desirable nutrition profiles, including vitamins, minerals, essential amino …

Bioactive peptides are oligopeptides that consist of 2–20 amino acids that can exert
beneficial effects on human health in addition to basic nutritional effects. Food derived …

Microalgae are a valuable source of proteins that can be utilized as functional, nutritional
and therapeutic commodities. While process optimization and integration are still required to …

Marine fish provide a rich source of bioactive compounds such as proteins and peptides.
The bioactive proteins and peptides derived from marine fish have gained enormous interest …

Abstract Pre-eclampsia affects 3%–5% of pregnant women worldwide and is associated with
a range of adverse maternal and fetal outcomes, including maternal and/or fetal death. It …

Coastal countries have traditionally relied on the existing marine resources (eg, fishing,
food, transport, recreation, and tourism) as well as tried to support new economic endeavors …

A nano-encapsulation strategy for a chitosan-coated liposomal oral delivery system using
milk fat globule membrane (MFGM) phospholipids for the entrapment of antidiabetic …

Consumer demand for convenience has led to large quantities of seafood being value-
added processed before marketing, resulting in large amounts of marine by-products being …

Marine invertebrates, such as oysters, mussels, clams, scallop, jellyfishes, squids, prawns,
sea cucumbers and sea squirts, are consumed as foods. These edible marine invertebrates …

Recently, development and research of nutraceuticals based on marine collagen peptides
(MCPs) have been growing due to their high homology with human collagens, safety …