Enhancing the functionality of chitosan-and alginate-based active edible coatings/films for the preservation of fruits and vegetables: A review

MS Nair, M Tomar, S Punia, W Kukula-Koch… - International Journal of …, 2020 - Elsevier
A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …

Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and …

MA Farag, DM Elimam, SM Afifi - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background Linseed or flaxseed (Linum usitatissimum L) is an ancient perennial
plant species regarded as a multipurpose plant mostly due to its seed unique richness in …

Development and characterization of sodium alginate based active edible films incorporated with essential oils of some medicinal plants

Z Mahcene, A Khelil, S Hasni, PK Akman… - International Journal of …, 2020 - Elsevier
The aim of this study was to develop sodium alginate based active films incorporated with
essential oils (EO) of R. officinalis L, A. herba alba Asso, O. basilicum L and M. pulegium L …

Development and characterization of whey protein isolate and xylan composite films with and without enzymatic crosslinking

K Seiwert, DP Kamdem, DS Kocabaş, Z Ustunol - Food Hydrocolloids, 2021 - Elsevier
Biodegradable food packaging provides an environmentally-conscious alternative to plastic
food packaging options. This study investigated whey protein edible films containing 10–40 …

Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils

Z Mahcene, A Khelil, S Hasni, F Bozkurt… - Journal of food science …, 2021 - Springer
The objective of the present study is developing a new technique for the preservation of
natural cheese by the use of an edible biofilm based on sodium alginate in order to evaluate …

Preparation and characterization of carboxymethylated pullulan/butyric acid-modified chitosan active sustainable bi-layer coatings intended for packaging of cheese …

T Erceg, M Aćimović, O Šovljanski, B Lončar… - International Journal of …, 2024 - Elsevier
Dependence of the food industry on conventional plastic and the generation of enormous
amounts of food waste caused by microbiological spoilage have been imposed as …

Gas barrier and wetting properties of whey protein isolate‐based emulsion films

S Galus, J Kadzińska - Polymer Engineering & Science, 2019 - Wiley Online Library
The aim of this research was to investigate the effect of rapeseed oil concentration (1–3%
w/w) on the water vapor, oxygen and carbon dioxide permeability, water vapor sorption and …

Effect of disclosed information on product liking, emotional profile, and purchase intent: a case of chocolate brownies containing edible-cricket protein

CE Gurdian, DD Torrico, B Li, G Tuuri… - Foods, 2021 - mdpi.com
Edible insects, a sustainable and nutritious alternative to conventionally derived proteins,
are unfamiliar to Westerners and often associated with negative sentiments. Edible-cricket …

[PDF][PDF] Origanum vulgare L.-a review on genetic diversity, cultivation, biological activities and perspectives for molecular breeding.

M Alekseeva, T Zagorcheva, I Atanassov… - Bulgarian Journal of …, 2020 - agrojournal.org
Origanum vulgare L. or simply called oregano is a flowering plant of the Lamiaceae family,
which has been known since ancient times due to its diverse properties and applications as …

Utilization of Foxtail Millet Starch Film Incorporated with Clove Leaf Oil for the Packaging of Queso Blanco Cheese as a Model Food

SY Yang, L Cao, H Kim, SE Beak, KB Song - Starch‐Stärke, 2018 - Wiley Online Library
Clove leaf oil was incorporated into foxtail millet starch (FMS) for developing an active
packaging material with antimicrobial and antioxidant activities. The FMS films that …