Published meta-analyses indicate significant but inconsistent incident type-2 diabetes (T2D)-
dietary glycemic index (GI) and glycemic load (GL) risk ratios or risk relations (RR). It is now …

The highly processed, calorie-dense, nutrient-depleted diet favored in the current American
culture frequently leads to exaggerated supraphysiological post-prandial spikes in blood …

Nutritional management of blood glucose levels is a strategic target in the prevention and
management of type 2 diabetes mellitus (T2DM). To implement such an approach, it is …

Obesity and type 2 diabetes mellitus (T2DM) are the leading worldwide risk factors for
mortality. The inextricably interlinked pathological progression from excessive weight gain …

The term French paradox was coined in 1992 to describe the relatively low incidence of
cardiovascular disease in the French population, despite a relatively high dietary intake of …

This clinical study was conducted to investigate the safety and effect of d-psicose on
postprandial blood glucose levels in adult men and women, including borderline diabetes …

AIMS: To describe a) the association between alcohol consumption and the risk of type 2
diabetes (T2D) and b) the impact of alcohol on the glycemic control with and without anti …

This paper aims to review the current literature regarding the association between alcohol
consumption and oral cancer. The authors have discussed the constituents of alcohol …

Background—Although an association between moderate alcohol consumption and
decreased cardiovascular disease (CVD) and death has been reported, limited data are …

In der vorliegenden Leitlinie wurden primär die psychischen Störungen bearbeitet, die in
einem deutlichen Zusammenhang zum Diabetes mellitus stehen und bei denen eine …