Simple Summary Consumption of food products that are rich in natural antioxidants
improves the antioxidant status of an organism through protection against oxidative stress …

The objective of this study was to determine the extraction yield, the content of bioactive
compounds and in vitro antioxidant activity of different extracts from Moringa oleifera (MO) …

The aim of the study was to assess the potential of milk from herbal blend-fed cows to be
used for the production of yogurts exhibiting increased antioxidant potential with regard to …

Simple Summary The content of antioxidant components and the antioxidant potential of
milk can be modified through animal nutrition, ie, with the inclusion of various natural …

This study has demonstrated the presence of antibacterial drugs, residue from fresh beef
meat, and Iraqi processed meat (minced meat and kebab meat).   One hundred and …

The purpose of this study was to determine the effects of pineapple wastes (Ananas
comosus), garlic leaves (Allium sativum), moringa leaves (Moringa oleifera) and their …

Herbal medicine, an ancient and global practice, continues to be a key element in
healthcare, integrating traditional knowledge with modern science. Systems such as …

Carob and mulberry are medicinal plants that capable to alleviate or cure diseases and
used traditionally as a remedy in a population or community. Even currently, the employment …

Cold plasma (Cp) technology has developed in recent decades as a method of processing
meat that functions as a bacteriostatic and bactericide, and it is used to treat meat as a non …

Herbal feed additives are increasingly significant in sustainable livestock production due to
the restriction on the usage of antibiotics as boosters of growth, and increasing awareness of …