Reactive oxygen species (ROS) are induced by various endogenous and exogenous
sources. Although almost all organisms are equipped with antioxidant defence systems …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

Antioxidant properties of mushroom extracts sequentially isolated by cyclohexane,
dichloromethane, methanol, and water from Phaeolus schweinitzii, Inonotus hispidus …

In this study, we examined aqueous extracts of the edible mushrooms Pleurotus ostreatus
(oyster mushroom) and Lentinula edodes (shiitake mushroom). Proteome analysis was …

ABSTRACT Pleurotus ostreatus (Jacq.) P. Kumm.(Basidiomycota)–known as the oyster
mushroom–is a mushroom species distributed on all continents, except for Antarctica. Since …

The current study evaluated the effect of mushroom cultivation using fruit waste substrates
on yield performance and antioxidant activities. The total phenolic content and the 2, 2 …

BACKGROUND: The popular commercially cultivated Pleurotus ostreatus mushroom
contains very high nutrients and bioactive compounds with high antioxidant activity. The …

The aim of this study is to develop fish burger prepared from salmon and striped catfish
filleting by-product with supplementation of oyster mushroom (Pleurotus ostreatus) or soy …

Introduction The oxidation induced by reactive oxygen species can result in cell membrane
disintegration, membrane protein damage, and DNA mutation. It can further initiate or …

Context: Recently, mushrooms are interesting natural products to be investigated due to
exhibiting various bioactivities. Objective: This study determines the antioxidant and …