The history of colour is fascinating from a social and artistic viewpoint because it shows the
way; use; and importance acquired. The use of colours date back to the Stone Age (the first …

Laccases are multi-copper oxidase enzymes that catalyze the oxidation of different
compounds (phenolics and non-phenolics). The scientific literature on laccases is quite …

Laccases are powerful multi-copper oxidoreductases that have wide applicability as “green”
biocatalysts in biotechnological, bioremediation, and industrial applications. Sustainable …

Oxidoreductase (OXR) enzymes are in high demand for biocatalytic applications in the food
industry and cosmetics (glucose oxidase (GOx) and cellobiose dehydrogenase (CDH)) …

Abstract Background Laccases (EC 1.10. 3.2) are multi-copper oxidoreductases with great
biotechnological importance due to their high oxidative potential and utility for removing …

Laccases (EC 1.10. 3.2) are glycoproteins widely distributed in nature. Their structural
conformation includes three copper sites in their catalytic center, which are responsible for …

Los colorantes y aditivos químicos, presentes en el agua residual producida en los
laboratorios de docencia en Microbiología, generan una contaminación elevada, son …

Laccases are proteins with phenol oxidase activity from organisms that survive for long
periods of time in the environment. They are produced by fungi and other groups of …

Industrial development has increased wastewater (WW) volume; generating contamination
and disturbing ecosystems, because of breeching disposal parameters. In this work …

Abstract Laccases (EC 1.10. 3.2) are multicopper oxidases of great importance in the
industry due to their non-specificity and high oxidative potential. Laccases are useful to …