[HTML][HTML] Preliminary characteristics of non-starch polysaccharide from chayote (Sechium edule)
J KE, X DENG, Z ZHANG - Food Science and Technology, 2023 - SciELO Brasil
Chayote is rich in non-starch polysaccharides. The physicochemical properties of non-starch
polysaccharide from chayote were not study extensively. In the present research, non-starch …
polysaccharide from chayote were not study extensively. In the present research, non-starch …
Effect of enzymatic maceration and homogenization by shear on the stability of pumpkin suspension ( Cucúrbita maxima) incorporating its vegetable co …
BL Caballero Gutiérrez, CJ Márquez Cardozo… - …, 2023 - f1000research.com
Background: Pumpkin fruits have worldwide agro-industrial importance and are rich in
carotenoids, vitamins, and minerals. However, during processing, their peels and seeds …
carotenoids, vitamins, and minerals. However, during processing, their peels and seeds …
Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture
HI Castaño Peláez, M Cortés-Rodríguez… - …, 2023 - f1000research.com
Background: Strawberry is a fruit with a high antioxidant capacity due to its richness in
phenolic compounds that suffer a rapid post-harvest deterioration. Spray drying is an …
phenolic compounds that suffer a rapid post-harvest deterioration. Spray drying is an …
Storage stability of a fluidized-bed agglomerated spray-dried strawberry powder mixture
HIC Peláez, M Cortés-Rodríguez… - …, 2023 - pmc.ncbi.nlm.nih.gov
Background: Strawberry is a fruit with a high antioxidant capacity due to its richness in
phenolic compounds that suffer a rapid post-harvest deterioration. Spray drying is an …
phenolic compounds that suffer a rapid post-harvest deterioration. Spray drying is an …
Desarrollo de ingredientes funcionales con capacidad antioxidante a partir de la ahuyama (Cucurbita moschata) y el almidón de ñame (Dioscorea rotundata) …
JA Rodriguez Manrique - 2025 - repositorio.ucaldas.edu.co
La ahuyama y el ñame son materiales vegetales con atributos nutracéuticos atractivos. El
conocimiento limitado del desarrollo de ingredientes funcionales en estos materiales ha …
conocimiento limitado del desarrollo de ingredientes funcionales en estos materiales ha …