Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Background Functional and healthier foods has been seen as important elements in a
healthier lifestyle. In order to obtain these products, reformulation is the main strategy to …

This year's report should dispel any lingering doubts that the world is moving backwards in
its efforts to end hunger, food insecurity and malnutrition in all its forms. We are now only …

Background The Australian Government recently established sodium targets for packaged
foods to encourage voluntary reformulation to reduce population sodium consumption and …

High sodium and low potassium intakes are associated with increased levels of blood
pressure and risk of cardiovascular diseases. Assessment of habitual dietary habits are …

Abstract The World Health Organization (WHO) recommends a maximum consumption of 5
g of NaCl per day, but most European populations consume 8–12 g of NaCl. Therefore, a …

The obesity epidemic has become a major public health concern globally, and the food
supply is a significant driver of this trend. Front-of-package (FOP) labels have been …

Strategies to reduce sodium concentrations in packaged foods are effective and cost-
effective approaches to reducing the burden of disease attributable to high sodium intakes …

This narrative historical review examines the wide range of approaches that has been
trialled/suggested in order to reduce the consumption of salt. While sodium is an essential …

Aortic structure and function are controlled by the coordinated actions of different aortic cells
and the extracellular matrix. Several pathways have been identified that control the aortic …