A review on frying: procedure, fat, deterioration progress and health hazards
H Hosseini, M Ghorbani, N Meshginfar… - Journal of the American …, 2016 - Springer
For decades, frying has been a popular technique for the preparation of foods, both on
domestic and industrial scales. The effects of edible oil type and frying operation conditions …
domestic and industrial scales. The effects of edible oil type and frying operation conditions …
Application of chromatographic techniques in the detection and identification of constituents formed during food frying: A review
Q Zhang, W Qin, M Li, Q Shen… - … Reviews in Food …, 2015 - Wiley Online Library
Frying is one of the most popular food processing methods. However, many
physicochemical reactions occur during frying, forming complex products in both the frying …
physicochemical reactions occur during frying, forming complex products in both the frying …
An effective GC method for the determination of the fatty acid composition in silkworm pupae oil using a two-step methylation process
JUN Wang, W Wu, X Wang, MIN Wang… - Journal of the Serbian …, 2015 - doiserbia.nb.rs
In search of an accurate and effective method to determine fatty acid composition in
silkworm pupae oils, five methylation methods were evaluated for use in the gas …
silkworm pupae oils, five methylation methods were evaluated for use in the gas …
A study on monitoring of frying performance and oxidative stability of cottonseed and palm oil blends in comparison with original oils
FN Arslan, AN Şapçı, F Duru, H Kara - International journal of food …, 2017 - Taylor & Francis
Blending polyunsaturated oils with highly saturated or monounsaturated oils has been
studied extensively; however, in literature there is negligible information available on the …
studied extensively; however, in literature there is negligible information available on the …
Chemometric approach to develop frying stable sunflower oil blends stabilized with oleoresin rosemary and ascorbyl palmitate
The frying performance of sunflower oil blends (SOBs) stabilized with oleoresin rosemary
(Rosmarinus officinalis L.)(ROSM)(200–1500 mg/kg) and ascorbyl palmitate (AP)(100–300 …
(Rosmarinus officinalis L.)(ROSM)(200–1500 mg/kg) and ascorbyl palmitate (AP)(100–300 …
A Comparison of the Stability of Refined Edible Vegetable Oils under Frying Conditions: Multivariate Fingerprinting Approach
S Martín-Torres, A González-Casado, M Medina-García… - Foods, 2023 - mdpi.com
The stability of highly consumed vegetable refined oils after discontinuous frying of potatoes
was compared. Both those vegetable oils containing additives and those that did not were …
was compared. Both those vegetable oils containing additives and those that did not were …
Potential use of the bioactive compounds of the olive mill wastewater: Monitoring the aldehydes, phenolic compounds, and polymerized triacylglycerols in sunflower …
Z Harzalli, I Willenberg, W Medfai… - Journal of Food …, 2022 - Wiley Online Library
The current study aims to investigate the application of the olive mill wastewater (OMW)
extract (100 ppm) as additive to the refined sunflower oil and olive oil to reduce the formation …
extract (100 ppm) as additive to the refined sunflower oil and olive oil to reduce the formation …
Assessment of thermo‐oxidative rancidity in sunflower oil and fried potato chips stabilised with oleoresin sage (Salvia officinalis L.) and ascorbyl palmitate by altered …
S Sehwag, R Upadhyay… - International Journal of …, 2018 - Wiley Online Library
Oleoresin sage (Salvia officinalis)(SAG)(200–1500 mg kg− 1), ascorbyl palmitate (AP)(100–
300 mg kg− 1) and TBHQ (200 mg kg− 1) were assessed for delaying the thermo‐oxidation …
300 mg kg− 1) and TBHQ (200 mg kg− 1) were assessed for delaying the thermo‐oxidation …
A new HPLC method for simultaneous analysis of sterols, tocopherols, tocotrienols, and squalene in olive oil deodorizer distillates using a monolithic column with …
In this study, a simple, rapid, and special method was developed for the simultaneous
quantification of sterols (campesterol, β-sitosterol, and stigmasterol), tocotrienols (α,(β+ γ) …
quantification of sterols (campesterol, β-sitosterol, and stigmasterol), tocotrienols (α,(β+ γ) …
A chemometric approach to assess the frying stability of cottonseed oil blends during deep-frying process: fatty acid composition and tocopherol analyses
The aim of the present study was to determine impacts of different additives on fatty acid
composition and total tocopherol content of cottonseed oil during deep-frying process using …
composition and total tocopherol content of cottonseed oil during deep-frying process using …