International standardisation of a method for detection of human pathogenic viruses in molluscan shellfish
D Lees, CEN WG6 TAG4 - Food and Environmental Virology, 2010 - Springer
The viruses primarily associated with shellfish-borne illness are norovirus, causing
gastroenteritis and hepatitis A virus (HAV). Recent years have seen a proliferation of …
gastroenteritis and hepatitis A virus (HAV). Recent years have seen a proliferation of …
[HTML][HTML] Management of health risks associated with oysters harvested from a norovirus contaminated area, Ireland, February–March 2010
B Doré, S Keaveney, J Flannery… - …, 2010 - eurosurveillance.org
Oysters from a harvesting area responsible for outbreaks of gastroenteritis were relaid at a
clean seawater site and subsequently depurated in tanks of purified seawater at elevated …
clean seawater site and subsequently depurated in tanks of purified seawater at elevated …
[HTML][HTML] Adverse drug effects following oseltamivir mass treatment and prophylaxis in a school outbreak of 2009 pandemic influenza A (H1N1) in June 2009, Sheffield …
M Strong, J Burrows, E Stedman… - …, 2010 - eurosurveillance.org
During the containment phase of the 2009 influenza A (H1N1) pandemic, mass treatment
and prophylaxis with oseltamivir was used to control an outbreak of pandemic influenza in a …
and prophylaxis with oseltamivir was used to control an outbreak of pandemic influenza in a …
Enteric viruses and management of shellfish production in New Zealand
GE Greening, DJ McCoubrey - Food and Environmental Virology, 2010 - Springer
Abstract In New Zealand shellfish are a significant food resource and shellfish are harvested
for both recreational and commercial use. Commercially harvested Greenshell mussels …
for both recreational and commercial use. Commercially harvested Greenshell mussels …