Phytate in foods and significance for humans: food sources, intake, processing, bioavailability, protective role and analysis
U Schlemmer, W Frølich, RM Prieto… - Molecular nutrition & …, 2009 - Wiley Online Library
The article gives an overview of phytic acid in food and of its significance for human nutrition.
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …
It summarises phytate sources in foods and discusses problems of phytic acid/phytate …
[HTML][HTML] Nutritional management of kidney stones (nephrolithiasis)
H Han, AM Segal, JL Seifter… - Clinical nutrition …, 2015 - synapse.koreamed.org
The incidence of kidney stones is common in the United States and treatments for them are
very costly. This review article provides information about epidemiology, mechanism …
very costly. This review article provides information about epidemiology, mechanism …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
A review phytic acid: As antinutrient or nutraceutical
J Nissar, T Ahad, HR Naik… - … of Pharmacognosy and …, 2017 - phytojournal.com
Phytic acid is a substance found in many types of plant foods, such as grains, legumes
(including peanuts and soybeans), nuts, and seeds. It is the storage form of phosphorus, an …
(including peanuts and soybeans), nuts, and seeds. It is the storage form of phosphorus, an …
[HTML][HTML] Phytate intake, health and disease:“let thy food be thy medicine and medicine be thy food”
A Pujol, P Sanchis, F Grases, L Masmiquel - Antioxidants, 2023 - mdpi.com
Phytate (myo-inositol hexakisphosphate or InsP6) is the main phosphorus reservoir that is
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …
present in almost all wholegrains, legumes, and oilseeds. It is a major component of the …
Mechanistic insights into CKD-MBD-related vascular calcification and its clinical implications
Abstract Chronic Kidney Disease (CKD) is linked to a rising prevalence of morbidity and
mortality primarily from cardiovascular complications and is considered a high or very high …
mortality primarily from cardiovascular complications and is considered a high or very high …
[HTML][HTML] Renal lithiasis and nutrition
F Grases, A Costa-Bauza, RM Prieto - Nutrition journal, 2006 - Springer
Renal lithiasis is a multifactorial disease. An important number of etiologic factors can be
adequately modified trough diet, since it must be considered that the urine composition is …
adequately modified trough diet, since it must be considered that the urine composition is …
Biotechnological applications of microbial phytase and phytic acid in food and feed industries
The enzyme phytases facilitates in degradation of phytate. Phytate as a natural compound
serving as primary source for storing phosphate among plants. From the biotechnological …
serving as primary source for storing phosphate among plants. From the biotechnological …
[HTML][HTML] Phytates as a natural source for health promotion: A critical evaluation of clinical trials
Phytates are a type of organophosphorus compound produced in terrestrial ecosystems by
plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total …
plants. In plant feeds, phytic acid and its salt form, phytate, account for 60%–80% of total …
[HTML][HTML] Phytic acid: Properties and potential applications in dentistry
Inositol hexaphosphate (IP6) is the most abundant inositol phosphate in nature and an
essential molecule for different biological functions. IP6 has a unique structure granting it …
essential molecule for different biological functions. IP6 has a unique structure granting it …