The use of fertigation, coupled with micro-irrigation, has continued to increase since it was
first introduced in horticultural cropping systems. This combination provides a technical …

This study investigated the effects of applying anaerobically digested food waste and dairy
manure-derived biofertilizers to processing tomatoes. The biofertilizers were produced from …

Groundwater aquifers provide an important “insurance” against climate variability. Due to
prolonged droughts and/or irrigation demands, groundwater exploitation results in …

Diverse vegetable production systems are an essential part of European food production.
Nitrogen (N) fertiliser and commonly irrigation are integral to European vegetable cropping …

In intensive vegetable production, N fertiliser applications often contribute to a supply of N
that appreciably exceeds crop N requirements resulting in the loss of N to the environment …

Purpose–In the USA and Europe, agricultural nonpoint source (NPS) pollution continues to
be among the chief impediments to achieving water quality standards. While the …

Consideration of the water–energy–food nexus is critical to sustainable development, as
demand continues to grow along with global population growth. Cost-effective, sustainable …

Nitrogen (N) is a critical macronutrient that directly affects grapevine yield and quality but is
also highly mobile in soil and can cause environmental contamination when over-applied …

Nitrate removal from groundwater remains a challenge. Here, we report on the development
of a flow-through, electrically charged, granular-activated carbon (GAC)-filled column, which …

В книге изложены руководящие принципы устойчивого управления орошением
овощных культур в регионах с дефицитом воды. В долгосрочной перспективе …