The role of emergent processing technologies in beer production

G Carvalho, AC Leite, R Leal, R Pereira - Beverages, 2023 - mdpi.com
The brewing industry is regarded as a fiercely competitive and insatiable sector of activity,
driven by the significant technological improvements observed in recent years and the most …

Advances in Maillard reaction products on color, flavor and biological activity of specialty malt

X Wang, J Lu, G Cai, D Wu - Systems Microbiology and Biomanufacturing, 2024 - Springer
At present, industrial beer is becoming increasingly saturated, craft beer has become the
favorite of more and more consumers. Specialty malt have a more dramatic impact on the …

Gas chromatography–mass spectrometry analysis of metabolites in finger millet and Bambara groundnut as affected by traditional and novel food processing

M Mudau, CE Chinma, M Ledbetter… - Journal of Food …, 2024 - Wiley Online Library
Metabolite profiling is an analytical technique used to assess metabolites in complex
biological samples. This technique allows for the identification of both targeted and …

[HTML][HTML] Malt in storage: Changes in amylase, protease, and cellulase activities and their effects on the Maillard reaction

J Liu, Z Chen, X Yang, Z Sun - Journal of Food Composition and Analysis, 2024 - Elsevier
How dynamically changing amylase, protease, and cellulase affect the progression of the
Maillard reaction (MR) during malt storage necessitates further investigation. The malt was …

Grain by-products and Saccharomyces cerevisiae application in paper packaging material: impact on physical–mechanical and barrier properties

Z Markevičiūtė, J Lyytikäinen, V Leminen… - Discover …, 2024 - Springer
Renewable materials and material circularity are key priorities for the coming decades.
While paper is the most utilized material in the packaging sector, its applications in food …

Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry

SA Omoniyi, NA Mustapha, R Shukri… - The Annals of the …, 2024 - gup.ugal.ro
Bambara groundnut is an underutilized food outside the main regions of its consumption.
However, after soybean, groundnut, and cowpea, this legume is considered the fourth most …

Grain and beer production by-products (wheat bran, grain production residues and Saccharomyces cerevisiae) application in compostable packaging material. The …

Z Markeviciute, J Lyytikäinen, V Leminen, V Varzinskas - 2023 - researchsquare.com
Renewable materials and material circularity are the key priorities of coming decades. Paper
is the most used material in the packaging sector, however its applications in the food …

[PDF][PDF] BAMBARA NUT (VIGNA SUBTERRAENEA (L.) VERDC) AND ITS NUTRACEUTICAL AND FUNCTIONAL PROPERTIES: A REVIEW

OM Nwadi, OM Nwadi, NNU Uchegbu… - … JOURNAL OF PURE …, 2023 - dymsb.com
The aim of this paper was to review literature on the nutraceutical and functional properties
of Bambara nut in food systems/products. Bambara nut is a very important legume which is …