Early-Onset Colorectal Cancer Early-onset disease (at< 50 years of age) accounts for 10%
of colorectal cancer cases, and the incidence is increasing, particularly in high-income …

In the past decades the incidence of colorectal cancer (CRC) in people under the age of 50
years has increased, which is referred to as early-onset CRC or young-onset CRC (YO …

Characterizing the potential health effects of exposure to risk factors such as red meat
consumption is essential to inform health policy and practice. Previous meta-analyses …

Simple Summary According to the available data, colorectal cancer (CRC) is one of the most
common malignant neoplasms. Depending on the location, type of cancer or gender, it is …

Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Background Adoption of healthy and sustainable diets could be essential for safe-guarding
the Earth's natural resources and reducing diet-related mortality, but their adoption could be …

Colorectal cancer (CRC) accounts for about 10% of all new cancer cases globally. Located
at close proximity to the colorectal epithelium, the gut microbiota comprises a large …

Several decades ago, colorectal cancer was infrequently diagnosed. Nowadays, it is the
world's fourth most deadly cancer with almost 900 000 deaths annually. Besides an ageing …

According to GLOBOCAN 2018 data, colorectal cancer (CRC) is the third most deadly and
fourth most commonly diagnosed cancer in the world. Nearly 2 million new cases and about …

Colorectal Cancer is the third most common cancer diagnosed in the US. While the
incidence and the mortality rate of colorectal cancer has decreased due to effective cancer …