Essential oils: Sources of antimicrobials and food preservatives
Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
These essential oils can be used in diverse applications in food, perfume, and cosmetic …
Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat products. A …
Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …
Antimicrobial herb and spice compounds in food
MM Tajkarimi, SA Ibrahim, DO Cliver - Food control, 2010 - Elsevier
Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …
A review on recent research results (2008–2010) on essential oils as antimicrobials and antifungals. A review.
G Lang, G Buchbauer - Flavour and Fragrance Journal, 2012 - Wiley Online Library
The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …
studies which were published in the period of time from 2008 until September 2010 …
Development of chitosan nanoparticles loaded with summer savory (Satureja hortensis L.) essential oil for antimicrobial and antioxidant delivery applications
GC Feyzioglu, F Tornuk - Lwt, 2016 - Elsevier
The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …
Chemical composition and antifungal activity of essential oil from Cicuta virosa L. var. latisecta Celak
J Tian, X Ban, H Zeng, J He, B Huang… - International Journal of …, 2011 - Elsevier
The essential oil extracted from the fruits of Cicuta virosa L. var. latisecta Celak was tested in
vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae …
vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae …
Antifungal activity of selected essential oils against fungi isolated from medicinal plant
T Stević, T Berić, K Šavikin, M Soković… - Industrial Crops and …, 2014 - Elsevier
The development of protective products with natural origin as alternatives to synthetic
fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 …
fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 …
[HTML][HTML] Antifungal activity and inhibition of fumonisin production by Rosmarinus officinalis L. essential oil in Fusarium verticillioides (Sacc.) Nirenberg
N da Silva Bomfim, LP Nakassugi, JFP Oliveira… - Food chemistry, 2015 - Elsevier
The chemical composition of Rosmarinus officinalis L. essential oil (REO) was analysed by
gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopy …
gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopy …
A pharmacological and phytochemical overview on Satureja
Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …
The significance of essential oils and their antifungal properties in the food industry: A systematic review
Z Abdi-Moghadam, Y Mazaheri… - Heliyon, 2023 - cell.com
Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils
derived from various parts of plants. They possess antioxidant and antimicrobial properties …
derived from various parts of plants. They possess antioxidant and antimicrobial properties …