Aromatic and medicinal plants produce essential oils in the form of secondary metabolites.
These essential oils can be used in diverse applications in food, perfume, and cosmetic …

Background Antioxidants and antimicrobials are increasingly becoming important additives
in meat industry to extent shelf life and increase acceptability. Oxidative changes and …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

The antimicrobial activity of essential oils is discussed in this review taking in account
studies which were published in the period of time from 2008 until September 2010 …

The aim of this study was to produce novel water-soluble and thermally stable chitosan
nanoparticles (NPs) loaded with different levels (1%, 1.2%, 1.4% and 1.5%) of summer …

The essential oil extracted from the fruits of Cicuta virosa L. var. latisecta Celak was tested in
vitro and in vivo against four foodborne fungi, Aspergillus flavus, Aspergillus oryzae …

The development of protective products with natural origin as alternatives to synthetic
fungicides is currently in the spotlight. Qualitative and quantitative chemical analysis of 16 …

The chemical composition of Rosmarinus officinalis L. essential oil (REO) was analysed by
gas chromatography–mass spectrometry and nuclear magnetic resonance spectroscopy …

Abstract Context: Satureja (Lamiaceae) species are used as flavoring compounds in food,
pharmaceutical, and cosmetic industries because of its sweetness and simple cultivation …

Essential oils (EOs) are natural products called volatile oils or aromatic and ethereal oils
derived from various parts of plants. They possess antioxidant and antimicrobial properties …