With the advance in science and technology as well as the improvement of living standards,
the function of food is no longer just to meet the needs of survival. Food science and its …

Lipids are essential components of cell structure and play important roles in signal
transduction between cells and body metabolism. With the continuous development and …

Background: Although in vitro studies and investigations in animal models and small clinical
populations have suggested that ceramides may represent an intermediate link between …

Background: There is growing evidence that nonalcoholic fatty liver disease (NAFLD) is
associated with perturbations in liver lipid metabolism. Liver phospholipid and fatty acid …

Metabolomics is the study of small molecules called metabolites in biological samples.
Application of metabolomics to nutrition research has expanded in recent years, with …

Milk polar lipids provide choline, ethanolamine, and polyunsaturated fatty acids, which are
needed for the growth and plasticity of the tissues in a suckling child. They may also inhibit …

The measurement of food intake biomarkers (FIBs) in biofluids represents an objective tool
for dietary assessment. FIBs of milk and cheese still need more investigation due to the …

Postprandial lipemia, which is one of the main characteristics of the atherogenic
dyslipidemia with fasting plasma hypertriglyceridemia, low high-density lipoprotein …

Background Obesity, widely recognized as a serious health concern, is characterized by
profoundly altered metabolism. However, the intermediate metabolites involved in this …

A particular subgroup of obese adults, considered as metabolically healthy obese (MHO),
has a reduced risk of metabolic complications. However, the molecular basis contributing to …